Rockridge Dairy Butter Rolls – Cultured Salted Butter
 
 Rockridge Dairy Cultured Salted Butter Rolls are made using traditional culturing methods, allowing the cream to ferment naturally and develop a rich, slightly tangy buttermilk flavour you won’t find in regular butter.
 
Churned and lightly salted, this butter has a smooth, creamy texture with added depth and character. It’s especially beautiful served on butter boards, where its cultured flavour truly shines, but it’s just as impressive for spreading, finishing dishes, or elevating baked goods.
 
Details:
Cultured & lightly salted butter
Naturally fermented for a rich, tangy buttermilk flavour
Smooth, creamy texture with depth
Perfect for butter boards, spreading, and finishing dishes
Perfect for: butter boards, entertaining, artisan bread, and anyone who loves bold, real-butter flavour.