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Striploin Steak – Tender, Juicy, Full of Flavor
A classic favorite among steak lovers, the striploin steak (also known as New York Strip) delivers the perfect balance of tenderness and bold, beefy flavor. Cut from the short loin, this premium steak is well-marbled, leaner than a ribeye, and has a satisfying chew that makes it ideal for grilling, pan-searing, or broiling.
 
Key Features:
Premium cut from the short loin for a rich, savory taste
Moderate marbling for a tender, juicy texture without excess fat
Boneless and easy to cook — perfect for BBQs, weeknight dinners, or special occasions
Best served medium-rare to medium to preserve natural juiciness
Versatile — pairs well with a wide variety of sides and sauces
 
Note: This product is priced by weight. You'll receive a follow-up with your total after ordering.