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Bold, impressive, and packed with flavour — the Tomahawk Steak is a showstopper on any plate. Hand-cut and left bone-in for dramatic presentation and maximum flavor, this rib steak features beautiful marbling that ensures a juicy, tender bite every time. Perfect for grilling, pan-searing, or finishing in the oven.
 
Key Features:
Thick-cut, bone-in rib steak
Incredible marbling for rich, beefy flavor
Sourced from grass-fed Alberta beef
Ideal for special occasions or backyard BBQs
Vacuum-sealed for freshness
Priced by weight – final cost confirmed at fulfillment
 
Note: Price is based on weight. We will contact you with the total after your order is placed.